Steamed and served with vegetables and roasted fingerling potatoes gluten free Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter gluten freeĬrab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes gluten free Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes gluten free Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc gluten free Pan seared Pacific Halibut over quinoa, dried cranberries, basil, cilantro, raspberry vinegar, tomato relish, and topped with citrus beurre blanc and crispy onions gluten free White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli gluten freeĪ grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers gluten free Mixed greens or Caesar with clam chowder in a bread bowlĪdd Grilled Chicken 6 | Add Grilled Shrimp 7 | Add Crab 12
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch gluten free
Grilled Shrimp and Avocado Caesar Salad 24īacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine gluten free Shaved parmesan and garlic croutons gluten free Mixed greens tossed with our house vinaigrette gluten free Marinated raw tuna, avocado, mango, sesame-soy sauceįresh House Baked Sourdough Bread Bowl (Chowder contains bacon) 12 Onions, fennel, sambuca cream, garlic aioli Roasted peppers, corn and chorizo butter served with garlic toast gluten free Two crab cakes, Cajun remoulade, mixed greens and mango ½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce Red chili paste, onions, peppers and garlic gluten free Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glazeįried jalapenos and onions, served with lemon aioli
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